Frajola – Batch #1 Glass Style: Brew Date: 25/03/2017 Beer: Frajola Process BIAB OG: 1.031 FG: 1.015 ABV: 3% Batch Size (l): 15 Boil Size (l): 22 Amount (g) Name 2500 Barley malt BREWFERM Munich 13-17 EBC 530 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC 530 Bohemian Pilsner […]
Frajola – Batch #1
Glass style: Type Recipe: All Grain Recipe Style: American Brown Ale Color: 36-70+ EBC Bitterness: 20-40 IBUs OG: 1.045-1.060 FG: 1.010-1016 ABV: 4.3-6.2% Aroma: Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to moderate. Some interpretations of the style […]
Frajola
Recipe 3 cups spent grains (http://www.catspaw.be/monsieur-l-batch-1/) 6-8 cups all purpose flour 1 cup crushed nuts 1,25 cups warm water 0,25 cup brown sugar cane 0,25 cup cassonade 1 tspn salt 1 beaten egg 0,25 cup milk 1 packet dry active bakers yeast Instructions: Mix yeast water and sugar in a […]
Bread with spent grains Monsieur L Batch #1
Monsieur L. – Batch #1 Glass Style: Date 27/12/2016 Beer: Monsieur L. Process BIAB OG: 1.045 FG:1.012 ABV:4.33% Batch Size (l): 18 Boil Size (l): 25 Amount (g) Name 5000 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC 200 Barley malt BREWFERM Chocolate 800-1000 EBC 200 Weyermann® Carafa® Special […]
Monsieur L. – Batch #1
Recipe 3 cups spent grains (http://www.catspaw.be/selina-kyle-batch-2/) 1 cup 5 cereal grains (wheat, barley, rolled oats, rice, rye) 2 cup wheat flour 3-4 cups all purpose flour 1,25 cups warm water 0,25 cup brown sugar cane 1 tspn salt 1 beaten egg 0,25 cup milk 1 packet dry active bakers yeast butter […]