Recipe

• 3 cups spent grains (http://www.catspaw.be/monsieur-l-batch-1/)
• 6-8 cups all purpose flour
• 1 cup crushed nuts
• 1,25 cups warm water
• 0,25 cup brown sugar cane
• 0,25 cup cassonade
• 1 tspn salt
• 1 beaten egg
• 0,25 cup milk
• 1 packet dry active bakers yeast

Instructions:

• Mix yeast water and sugar in a bowl to activate yeast. Allow 30 min for yeast to activate.
• Add yeast starter, salt, egg, spent grain, and milk in a bowl and slowly add flour.
• Knead dough until it is smooth and no longer sticky.
• Place dough in a large greased bowl and cover it with a towel. Wait for dough to rise and double in size then punch down the dough.
• Split your dough into the desired amount of loaves and place on a cookie sheet over a thin layer of cornmeal.
• Allow loaves to rise again and then score the loaves with a knife.
• Bake at 200ºC for 45 minutes or until the bread is desired color and a knife comes out clean after being inserted into the center.