Monsieur L. – Batch #1

Glass Style:

Date 27/12/2016

Beer: Monsieur L.

Process BIAB

OG: 1.045

FG:1.012

ABV:4.33%

Batch Size (l): 18
Boil Size (l): 25

Amount (g) Name
5000 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC
200 Barley malt BREWFERM Chocolate 800-1000 EBC
200 Weyermann® Carafa® Special type 3
230 Weyermann Special W® 280-320 EBC
40 Hop pellets hallertau perle 2015 – Boil 60 min
20 Hop pellets Target 2015 – Boil 15 min
11.5 SafAle English Ale (DCL/Fermentis #S-04)

Bottling

Date: 18/01/2017