Monsieur L. – Batch #2

Glass Style:

Brew Date 23/09/2017

Beer: Monsieur L.

Process BIAB

OG: 1.058

FG: 1.019

ABV: 5.3%

Batch Size (l): 15
Boil Size (l): 18

Amount (g) Name
4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC)
200 Chocolate Malt (BREWFERM) (900.0 EBC)
200 Weyermann® Carafa® Special type 3
200 Weyermann Special W® 280-320 EBC
50 Hop pellets hallertau perle 2015 – Boil 60 min
15 Hop pellets Target 2015 – Boil 15 min
11.5 SafAle English Ale (DCL/Fermentis #S-04)

Bottling

Date: 14/10/2017