Yearly Archives: 2017
Frajola – Batch #1 Glass Style: Brew Date: 25/03/2017 Beer: Frajola Process BIAB OG: 1.031 FG: 1.015 ABV: 3% Batch Size (l): 15 Boil Size (l): 22 Amount (g) Name 2500 Barley malt BREWFERM Munich 13-17 EBC 530 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC 530 Bohemian Pilsner […]
Frajola – Batch #1
Glass style: Type Recipe: All Grain Recipe Style: American Brown Ale Color: 36-70+ EBC Bitterness: 20-40 IBUs OG: 1.045-1.060 FG: 1.010-1016 ABV: 4.3-6.2% Aroma: Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to moderate. Some interpretations of the style […]