Mademoiselle B

Mademoiselle B. – Batch #3 Glass Style: Brew Date 25/01/2020 Date: Mademoiselle B. Process All Grain OG: 1.064 FG: 1.009 ABV: 7.5% Batch Size (l): 21Boil Size (l): 25 Amount (g) Name4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC)400 Sugar Cane, Table (Sucrose)500 kg Pale Wheat (Dingemans)200 Weyermann® Melanoidin […]

Mademoiselle B.- Batch #3

January 28, 2020 in Brewing day tagged Belgian Blonde Ale / Brew log / Brewing day / Mademoiselle B by admin

Recipe 1.5 cups spent grains (Mademooselle B. Batch #2) 1/3 cup peanut butter 2 tbsp melted butter 1 cup coconut sugar 1/3 cup milk 1 tsp vanila extract 2 cups wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 cup chocolate Instructions: Mix in the peanut butter, regular butter, […]

Chocolate cookies with spent grains of Mademoiselle B. Batch #2

October 22, 2017 in Brewing day tagged Brewing day / Cookies / Mademoiselle B / Recipes / Spent grains by admin

Mademoiselle B. – Batch #2 Glass Style: Brew Date 22/10/2017 Date: Mademoiselle B. Process All Grain OG: 1.066 FG: 1.009 ABV: 7.5% Batch Size (l): 15 Boil Size (l): 21 Amount (g) Name 4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 200 Sugar Cane, Table (Sucrose) 500 kg Pale Wheat […]

Mademoiselle B.- Batch #2

October 22, 2017 in Brewing day tagged Belgian Blonde Ale / Brew log / Brewing day / Mademoiselle B by admin

Recipe 3 cups spent grains (http://www.catspaw.be/mademoiselle-b-batch-1/) 3 cups rye flour 3-4 cups whole-wheat flour 1,25 cups warm water 0,25 cup brown sugar cane 1 tspn salt 1 beaten egg 0,25 cup milk 1 packet dry active bakers yeast Instructions: Mix yeast water and sugar in a bowl to activate yeast. […]

Whole wheat bread with spent grains of Mademoiselle B. Batch ...

September 6, 2016 in Brewing day tagged Bread / Brewing day / Mademoiselle B / Spent grains by admin

Mademoiselle B. – Batch #1 Glass Style: Brew Date 04/09/2016 Date: Mademoiselle B. Process BIAB OG: 1.067 FG:1.010 ABV:7.48% Batch Size (l): 15 Boil Size (l): 21 Amount (g) Name 4500 Bohemian Pilsner malt Weyermann 3 – 5 500 Sugar, Table (Sucrose) 330 Oak smoked wheat malt Weyermann 4-6 EBC […]

Mademoiselle B.- Batch #1

September 5, 2016 in Brewing day tagged Belgian Blonde Ale / BIAB / Brew log / Brewing day / Mademoiselle B by admin

Type Recipe: All Grain Recipe Style: Belgian Blonde Ale Color: 8-12 EBC Bitterness: 20-30 IBUs OG: 1.062-1.075 FG: 1.008-1016 ABV: 6-7.5% Aroma: Light earthy or spicy hop nose, along with a lightly sweet pils malt character. Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, […]

Mademoiselle B.

August 1, 2016 in Beers tagged All Grain / Beers / Belgian Blonde Ale / Mademoiselle B / Recipes by admin