5 cereal bread with spent grains of Selina Kyle Batch #2


  • 3 cups  spent grains (http://www.catspaw.be/selina-kyle-batch-2/)
  • 1 cup 5 cereal grains (wheat, barley, rolled oats, rice, rye)
  • 2 cup wheat flour
  • 3-4 cups all purpose flour
  • 1,25 cups warm water
  • 0,25 cup brown sugar cane
  • 1 tspn salt
  • 1 beaten egg
  • 0,25 cup milk
  • 1 packet dry active bakers yeast
  • butter


  • Mix yeast water and sugar in a bowl to activate yeast. Allow 30 min for yeast to activate.
  • Add yeast starter, salt, egg, spent grain, and milk in a bowl and slowely add flour.
  • Knead dough until it is smooth and no longer sticky.
  • Place dough in a large greased bowl and cover it with a towel. Wait for dough to rise and double in size then punch down the dough.
  • Split your dough into the desired amount of loaves and place on a cookie sheet over a thin layer of cornmeal.
  • Allow loaves to rise again and then score the loaves with a knife.
  • Bake at 195ºC for 50 minutes or until the bread is desired color and a knife comes out clean after being inserted into the center.