Brewing day

Mademoiselle B. – Batch #2 Glass Style: Brew Date 22/10/2017 Date: Mademoiselle B. Process All Grain OG: 1.066 FG: 1.009 ABV: 7.5% Batch Size (l): 15 Boil Size (l): 21 Amount (g) Name 4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 200 Sugar Cane, Table (Sucrose) 500 kg Pale Wheat […]

Mademoiselle B.- Batch #2

October 22, 2017 in Brewing day tagged Belgian Blonde Ale / Brew log / Brewing day / Mademoiselle B by admin

Recipe 1.5 cups spent grains (Monsieur L. Batch #2) 1/3 cup peanut butter 2 tbsp melted butter 1 cup coconut sugar 1/3 cup milk 1 tsp coconut extract 2 cups whole wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 cup chocolate 1/2 cup flaked coconut Instructions: Mix in […]

Coconut chocolate cookies with spent grains of Monsieur L. Batch ...

September 26, 2017 in Brewing day / Uncategorized tagged Brewing day / Cookies / Monsieur L / Recipes / Spent grains by admin

Recipe 1.5 cups spent grains (Monsieur L. Batch #2) 1/3 cup peanut butter 2 tbsp melted butter 1 cup sugar 1/3 cup milk 1 tsp vanilla 2 cups whole wheat flour 1 tsp baking soda 1/2 tsp salt 1/2 cup chocolate 1/2 cup chopped nuts Instructions: Mix in the peanut […]

Nutty chocolate cookies with spent grains of Monsieur L. Batch ...

September 24, 2017 in Brewing day tagged Brewing day / Cookies / Monsieur L / Recipe / Spent grains by admin

Monsieur L. – Batch #2 Glass Style: Brew Date 23/09/2017 Beer: Monsieur L. Process BIAB OG: 1.058 FG: 1.019 ABV: 5.3% Batch Size (l): 15 Boil Size (l): 18 Amount (g) Name 4000 Extra Pale Premium Pilsner (Weyermann) (2.5 EBC) 200 Chocolate Malt (BREWFERM) (900.0 EBC) 200 Weyermann® Carafa® Special […]

Monsieur L. – Batch #2

September 23, 2017 in Brewing day tagged All Grain / Brew log / Brewing day / Monsieur L / Porter by admin

Cheetara- Batch #1 Glass Style: Brew Date: 01/09/2017 Beer: Cheetara Process All Grain OG: 1.045 FG: ABV: Batch Size (l): 18 Boil Size (l): 23.5 Amount (g) Name 3300 Extra Pale Premium Pilsner Weyermann 2 – 2.5 EBC 400 Munich Dingemans – 15.0 EBC 200 CaraPils Weyermann – 3.9 EBC […]

Cheetara – Batch #1

September 4, 2017 in Brewing day tagged All Grain / Brew log / Brewing day / Cheetara / Cream ale by admin

Duchess- Batch #1 Glass Style: Brew Date: 22/07/2017 Beer: Duchess Process BIAB OG: 1.040 FG: 1.015 ABV: 3.3% Batch Size (l): 20 Boil Size (l): 25 Amount (g) Name 2000 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC 1000 Pale Wheat Dingemans – 3.2 EBC 600 Wheat Malt, Oak […]

Duchess – Batch #1

July 23, 2017 in Brewing day tagged BIAD / Brew log / Brewing day / Duchess / Witbier by admin

Frajola – Batch #1 Glass Style: Brew Date: 25/03/2017 Beer: Frajola Process BIAB OG: 1.031 FG: 1.015 ABV: 3% Batch Size (l): 15 Boil Size (l): 22 Amount (g) Name 2500 Barley malt BREWFERM Munich 13-17 EBC 530 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC 530 Bohemian Pilsner […]

Frajola – Batch #1

March 26, 2017 in Brewing day tagged American Brown Ale / BIAB / Brew log / Brewing day / Frajola by admin

Recipe 3 cups spent grains (http://www.catspaw.be/monsieur-l-batch-1/) 6-8 cups all purpose flour 1 cup crushed nuts 1,25 cups warm water 0,25 cup brown sugar cane 0,25 cup cassonade 1 tspn salt 1 beaten egg 0,25 cup milk 1 packet dry active bakers yeast Instructions: Mix yeast water and sugar in a […]

Bread with spent grains Monsieur L Batch #1

December 29, 2016 in Brewing day tagged Bread / Brewing day / Monsieur L / Recipes / Spent grains by admin

Monsieur L. – Batch #1 Glass Style: Date 27/12/2016 Beer: Monsieur L. Process BIAB OG: 1.045 FG:1.012 ABV:4.33% Batch Size (l): 18 Boil Size (l): 25 Amount (g) Name 5000 Extra Pale Premium Pilsner Weyermann 2 – 2,5 EBC 200 Barley malt BREWFERM Chocolate 800-1000 EBC 200 Weyermann® Carafa® Special […]

Monsieur L. – Batch #1

December 29, 2016 in Brewing day tagged BIAB / Brew log / Brewing day / Monsieur L / Porter by admin

Recipe 3 cups spent grains (http://www.catspaw.be/selina-kyle-batch-2/) 1 cup 5 cereal grains (wheat, barley, rolled oats, rice, rye) 2 cup wheat flour 3-4 cups all purpose flour 1,25 cups warm water 0,25 cup brown sugar cane 1 tspn salt 1 beaten egg 0,25 cup milk 1 packet dry active bakers yeast butter […]

5 cereal bread with spent grains of Selina Kyle Batch ...

October 9, 2016 in Brewing day tagged Bread / Brewing day / Recipe / Selina Kyle / Spent grains by admin